Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Yakima Valley Hops - African Queen40 g African Queen Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
53.12 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.58 |
21.4% |
|
15 g |
BSG - Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
1.98 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
55 °C |
30 min |
|
|
|
Steeping |
-- |
65 °C |
30 min |
|
14.1 L |
|
Top Off |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.94 bar
Temp: 5 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kølsch" Kölsch beer recipe by Terbak. All Grain, ABV 4.94%, IBU 58.67, SRM 3.85, Fermentables: (Pilsner, Pale Wheat, Barke Munich Malt, Carapils) Hops: (African Queen, Saaz, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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