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Butler's Tropical IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.99 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Butler
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday June 22nd 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

55.1

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	78.1%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.4%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (13 AA)0.5 oz Galena (13 AA) Hops	Pellet	13	First Wort	0 min	16.7	5.9%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	8.01	11.8%
1 oz	Azacca (12.1 AA) / 3 Ounces	Pellet	12.1	Boil	10 min	11.27	11.8%
1 oz	Galaxy (16.1 AA) / 4 Ounces	Pellet	16.1	Boil	10 min	15	11.8%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	0.95	11.8%
1 oz	Azacca (12.1 AA) / 3 Ounces	Pellet	12.1	Boil	1 min	1.34	11.8%
1 oz	Galaxy (16.1 AA) / 4 Ounces	Pellet	16.1	Boil	1 min	1.78	11.8%
1 oz	Azacca (12.1 AA) / 3 Ounces	Pellet	12.1	Dry Hop	4 days		11.8%
1 oz	Galaxy (16.1 AA) / 4 Ounces	Pellet	16.1	Dry Hop	4 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Galena (13 AA) (Pellet)	16.7	5.9%
2 oz	Amarillo (8.6 AA) (Pellet)	8.96	23.6%
3 oz	Azacca (12.1 AA) / 3 Ounces (Pellet)	12.61	35.4%
3 oz	Galaxy (16.1 AA) / 4 Ounces (Pellet)	16.78	35.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	154 °F	60 min
4.25 gal	Sparge	154 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	88% Lactic Acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust salts as needed. Recipe is built based on RO/Distilled water

This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's

Last Updated and Sharing

474

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Public: Yup, Shared
Last Updated: 2022-06-11 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Butler's Tropical IPA 2.0

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