Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons
15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC
Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.
Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.
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Last Updated: 2019-06-22 20:52 UTC
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NEW Water Requirements:
PopsOatmeal
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Water Requirements:
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Recipe Cost
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Gallons
Cost R$
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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