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Taberg Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sebbe
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday June 22nd 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

56.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.37 kg	Briess - DME Sparkling Amber0.37 kg DME Sparkling Amber	44.6	10	22.2%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	29.9%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	29.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	18%
1.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	2.2	Boil	30 min	15.47	56.7%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	41.28	41.2%
0.80 g	Mosaic0.8 g Mosaic Hops	Pellet	12.5	Boil	0 min		2.1%
38.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	15.47	56.7%
16 g	Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	41.28	41.2%
0.80 g	Mosaic (Pellet) 0.8 g Mosaic (Pellet) Hops		2.1%
38.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Steeping	--	67 °C	35 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 39.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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