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Tell me Rye

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 21st 2019

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Haystack IPA, Oregon Dreamin'

by Dirty Beaker Brewing

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

61.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	69%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.9%
3 lb	American - Rye3 lb Rye	38	3.5	20.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	40 min	23.3	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.27	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	19.25	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.09	13.3%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		46.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	42.55	26.7%
0.50 oz	Simcoe (Pellet)	17.27	6.7%
4.50 oz	Cascade (Pellet)	2.09	60%
0.50 oz	Simcoe (Leaf/Whole)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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