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Treehouse Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trinitybrewers.com
Hop Utilization: 90%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

85.3

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb American - Pale 2-Row	37	1.8	44.6%
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	36.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	10.3%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	6.9%
5 oz	Briess - Dextrose5 oz Dextrose	45.5	1	2.1%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Warrior0.55 oz Warrior Hops	Pellet	14.7	Boil	60 min	23.56	3.9%
0.55 oz	Apollo0.55 oz Apollo Hops	Pellet	18.7	Boil	20 min	18.15	3.9%
0.82 oz	Citra0.82 oz Citra Hops	Pellet	12.5	Boil	15 min	14.82	5.9%
0.55 oz	Apollo0.55 oz Apollo Hops	Pellet	18.7	Boil	10 min	10.87	3.9%
3.27 oz	Citra3.27 oz Citra Hops	Pellet	12.5	Whirlpool at 108 °F	30 min	10.21	23.5%
1.64 oz	Apollo1.64 oz Apollo Hops	Pellet	18.7	Whirlpool at 108 °F	30 min	7.66	11.8%
4.91 oz	Citra4.91 oz Citra Hops	Pellet	12.5	Dry Hop	4 days		35.2%
1.64 oz	Apollo1.64 oz Apollo Hops	Pellet	18.7	Dry Hop	4 days		11.8%
13.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Warrior (Pellet)	23.56	3.9%
4.38 oz	Apollo (Pellet)	36.68	31.4%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	25.03	64.6%
13.93 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	156 °F	60 min
5.75 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Denver Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	98
Mash: Epsom Salt- 3.4 g Table Salt - 2.0 g Lactic - 4.3 ml Campden - 1/4 Sparge: Epsom Salt- 4.3 g Table Salt - 2.6 g Lactic - 2.5 ml Campden - 1/4
Mash Chemistry and Brewing Water Calculator

Notes

14.25 lb grain w/o dextrose

No Oxygen before pitching.

Yeast pitching:
S04: 10.58 g
T58: 0.575 g
WB06: 0.345 g

Day 1 – pitch day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash (35 F) for 2 days and keg or bottle

Last Updated and Sharing

600

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Treehouse Julius Clone

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