Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
12.81 |
3.4% |
|
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
12.61 |
9.2% |
|
59 g |
Columbus59 g Columbus Hops |
|
Pellet |
15.3 |
Whirlpool at 77 °C
|
20 min |
17.2 |
28.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
5 days |
|
48.3% |
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
10.6% |
|
207 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Fort Point Pale Ale" American Pale Ale beer recipe by Sears Beers. All Grain, ABV 6.92%, IBU 42.62, SRM 5.38, Fermentables: (Dextrine Malt, Wheat Malt, Finest Maris Otter) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 20:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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