Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
75 min |
16.24 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Hallertau (Pellet) 0.99999999771257 oz German Hallertau (Pellet) Hops |
|
16.24 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
-- |
142 °F |
60 min |
5 gal |
|
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Light colored and malty
"Whispers Loudly" Standard American Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.09%, IBU 16.24, SRM 2.2, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Barley, Rice, Flaked) Hops: (German Hallertau) Other: (Epsom Salt, Gypsum, Table Salt, Lye, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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