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Simple Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	81.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	18.2%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Cascade0.6 oz Cascade Hops	Leaf/Whole	5.8	Boil	60 min	24.01	60%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	Leaf/Whole	6	Boil	10 min	3	20%
0.20 oz	Artisan - Cascade0.2 oz Cascade Hops	Leaf/Whole	6	Boil	0 min		20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	24.01	60%
0.40 oz	Artisan - Cascade (Leaf/Whole)	3	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	152 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander	Spice	Boil	5 min.
0.40 g	Grapefruit Peel	Flavor	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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