Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
17 |
First Wort
|
60 min |
12.8 |
3.1% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12 |
Whirlpool at 80 °C
|
20 min |
22.22 |
19.4% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
17 |
Whirlpool at 80 °C
|
20 min |
15.74 |
9.7% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
20 min |
26.39 |
19.4% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop at 19 °C
|
7 days |
|
19.4% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 19 °C
|
7 days |
|
19.4% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
9.7% |
|
258 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.52 bar
Temp: 19 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"IPA Columbus x Ekuanot x Citra" American IPA beer recipe by Ceejay. All Grain, ABV 6.27%, IBU 77.16, SRM 6.45, Fermentables: (Golden Promise, Crystal 30L, Dextrine Malt) Hops: (Columbus, Citra, Ekuanot) Other: (Gypsum, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 19:01 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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