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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

10.3 °P

Final Gravity:

2.6 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Briess - Pilsen Malt 2-Row21 lb Pilsen Malt 2-Row		37	1.2	97.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt		27	3.4	2.3%
21.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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