Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
9.88 |
11.9% |
|
33 g |
Saaz33 g Saaz Hops |
|
Leaf/Whole |
3.98 |
Boil
|
60 min |
10.4 |
21.9% |
|
47 g |
Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
8.58 |
31.1% |
|
53 g |
Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
6.25 |
35.1% |
|
151 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 L |
Protein Rest |
Decoction |
-- |
52 °C |
20 min |
|
2.4 L |
Beta Saccharification Rest |
Infusion |
-- |
65 °C |
30 min |
|
3.1 L |
Alpha Saccharification Rest |
Infusion |
-- |
70 °C |
30 min |
|
4.4 L |
Mash out |
Infusion |
-- |
76 °C |
10 min |
|
10 L |
Sparge |
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Czech Pils - Single Infusion 30L" Czech Premium Pale Lager beer recipe by Northern Brewer (Modified). All Grain, ABV 4.98%, IBU 35.12, SRM 4.27, Fermentables: (Bohemian Pilsner, Carapils, Vienna) Hops: (Perle, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 15:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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