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Columbus Single Hop Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

57.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	84%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.4%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	4.5%
0.30 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L	35	15	1.7%
17.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	21.03	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.46	12.5%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	30.64	37.5%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	2 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Columbus (Pellet)		57.13	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.14 gal	Mashin	Infusion	--	155 °F	60 min
6.82 gal	Mashout	Infusion	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.31 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	5	30	60	10
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 7.14g @ 172.3f (77.92c) to equal 155f (68.3c)
Mashout = 6.82g

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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