View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A New IPA (CTZ/Chinook/Idaho)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

65.4

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
3.40 lb	German - Vienna3.4 lb Vienna	37	4	42.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.5%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	46	0.5	5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.8	First Wort	60 min	21.31	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	20 min	27.5	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	7.48	6.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Aroma at 170 °F	10 min	0.82	6.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Aroma at 170 °F	10 min	2.14	18.8%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13	Aroma at 170 °F	10 min	2.85	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma at 170 °F	10 min	3.29	25%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	21.31	6.3%
1.75 oz	Columbus (Pellet)	31.61	43.8%
0.25 oz	Columbus (Leaf/Whole)	7.48	6.3%
0.75 oz	Chinook (Pellet)	2.14	18.8%
1 oz	Idaho 7 (Pellet)	2.85	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	151 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!