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Cabra Morto

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 37% (ending kettle)
Source: Gustavo Marsan
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

56.0

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	50.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.5%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	8.5%
0.80 kg	German - Munich Dark0.8 kg Munich Dark	37	15.5	13.6%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.2%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	4.2%
0.35 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.9%
0.25 kg	Castle Malting - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	57	4.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	5.1	First Wort	60 min	40.66	50%
15 g	Saaz15 g Saaz Hops	Pellet	5.1	Boil	28 min	13.69	25%
15 g	Saaz15 g Saaz Hops	Pellet	2.3	Boil	5 min	1.66	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	40.66	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	13.69	25%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.66	25%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.78 g/l

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	3	8	23	100	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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