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Liq Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	69.8%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	9.3%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	2.3%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.3%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.5%
0.10 kg	United Kingdom - Coffee Malt0.1 kg Coffee Malt	36	150	2.3%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	3.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	50 min	7.65	20%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	35 min	6.66	20%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	20 min	7.3	30%
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	10 min	4.37	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops		25.98	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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