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Bottleneck1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 327 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robin a
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

156.8

SRM (morey):

9.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 kg	Crisp Malting - Finest Maris Otter47 kg Finest Maris Otter	38	3	57.7%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	6.1%
5 kg	Crisp Malting - Torrefied Wheat5 kg Torrefied Wheat	36.8	3	6.1%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	37	1.8	15.3%
2.50 kg	American - Caramel / Crystal 150L2.5 kg Caramel / Crystal 150L	33	150	3.1%
9.50 kg	Invert Sugar Syrup9.5 kg Invert Sugar Syrup	36	1	11.7%
81.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Target325 g Target Hops	Leaf/Whole	9.5	First Wort	0 min	25.87	12.6%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	8.2	Boil	30 min	24	19.4%
1,750 g	Cascade1750 g Cascade Hops	Leaf/Whole	8.2	Aroma	55 min	106.9	68%
2,575 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Target (Leaf/Whole) 325 g Target (Leaf/Whole) Hops	25.87	12.6%
2,250 g	Cascade (Leaf/Whole) 2250 g Cascade (Leaf/Whole) Hops	130.9	87.4%
2,575 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175 L		Infusion	--	66.5 °C	60 min
275 L		Sparge	--	77 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1607 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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