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Medusa Split

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Q
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

60.9

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	84%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.6%
1.10 lb	Briess - Brewers Malt 2-Row1.1 lb Brewers Malt 2-Row	37	1.8	8.4%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Valley Hops - Citra0.7 oz Citra Hops	Pellet	13	Boil	60 min	29.67	12.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3	Whirlpool	0 min	7.49	35.1%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3	Whirlpool at 180 °F	20 min	7.49	35.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool	20 min	16.23	17.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Yakima Valley Hops - Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	45.9	29.8%
4 oz	Yakima Valley Hops - Medusa (Pellet)	14.98	70.2%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Medusa Split

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