Pilsen maris otter double mash Beer Recipe | BIAB American Lager | Brewer's Friend
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Pilsen maris otter double mash

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60.5% (ending kettle)
Source: Kleber Pazeto
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.045
1.007
5.0%
16.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pekko25 g Pekko Hops Pellet 13.4 First Wort 60 min 16.21 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
24 L Infusion -- 66 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 789 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pilsen maris otter double mash" American Lager beer recipe by Kleber Pazeto. BIAB, ABV 5%, IBU 16.21, SRM 5.85, Fermentables: (Maris Otter Pale) Hops: (Pekko)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 17:08 UTC
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