Fermentation History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
18.09 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
14.4 |
12.5% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 72 °F
|
Day 5 |
|
37.5% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 72 °F
|
Day 5 |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
18.09 |
50% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
14.4 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.45 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
72 °F |
2 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Domoris NEIPA
Notes
MILL OAT MALT TWICE!
- -
DO NOT ADD WHIRLFLOC TABLET!
-
- Add dry hops at high krausen, approx. 18-36 hours. Make sure to put in nylon bag first, don't throw in loose!
• Use frozen blackberries. Warm to room temp, purée and add to fermenter at beginning of Primary. If possible, strain thru nylon bag to remove any seeds or large pieces.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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