View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maiden Voyage

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Beech
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

87.7

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	American - Pale 2-Row15.4 lb Pale 2-Row	37	1.8	73.3%
3.10 lb	American - Caramel / Crystal 40L3.1 lb Caramel / Crystal 40L	34	40	14.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	7.1%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	90 min	43.94	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.6	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	8.19	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min		28.6%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	52.13	28.6%
1 oz	Chinook (Pellet)	35.6	14.3%
2 oz	Simcoe (Leaf/Whole)		28.6%
2 oz	Chinook (Leaf/Whole)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Strike Volume/RIMS @ 154 to Mash-In	Infusion	--	140 °F	20 min
	Adjust RIMS	Temperature	--	152 °F	20 min
	Adjust RIMS	Temperature	--	160 °F	20 min
	Adjust RIMS	Temperature	--	170 °F	10 min
3.9 gal	HLT/Tun/Lauter	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is the first beer I will be brewing with my new "super rig": an all-electric RIMS system with a plate chiller and hop-back infuser. Because I can now step-mash with ease, as well as hop infuse right before hitting the chiller, it's time to stress-test the new system with a massive Imperial American Strong Ale.

Goal should be to do way better than 69% Brew House efficiency recipe calls for, ideally 78% or higher, so let's do things right...

For the hops, don't use Simcoe for the HopRocket hopback, but Eureka instead.

Mash: Target 5.3 as the Mash pH; test at 0 (should be ~5.2) and 15 (~5.3) minutes, and adjust accordingly. The mash steps should encourage B-Amylase at first, balanced amylase, and then A-amylase to finish with a nice complex but fermentable wort.

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!