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LZ Happy Bday

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 1100 gallons (fermentor volume)
Pre Boil Size: 1200 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

8.8

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 lb	American - Pilsner800 lb Pilsner	37	1.8	64%
200 lb	Flaked Rice200 lb Flaked Rice	40	0.5	16%
50 lb	American - Vienna50 lb Vienna	35	4	4%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	8%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	46	0.5	8%
1,250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Perle1.5 lb Perle Hops	Leaf/Whole	8.2	Boil	75 min	3.76	37.5%
2.50 lb	Perle2.5 lb Perle Hops	Pellet	8.2	Boil	30 min	5.07	62.5%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Perle (Leaf/Whole)	3.76	37.5%
2.50 lb	Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops	5.07	62.5%
4 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 65760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-18 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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