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Baby Steps Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

54.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	58.8%
7 lb	American - Vienna7 lb Vienna	35	4	11.8%
7 lb	Briess - Bonlander Munich Malt 10L7 lb Bonlander Munich Malt 10L	35.9	10	11.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	5.9%
3.50 lb	German - Melanoidin3.5 lb Melanoidin	37	25	5.9%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	5.9%
59.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	First Wort	60 min	7.09	2.2%
8 oz	Comet8 oz Comet Hops	Pellet	11	Whirlpool	1 min	18.83	17.8%
12 oz	Comet12 oz Comet Hops	Pellet	11	Whirlpool at 175 °F	20 min	28.25	26.7%
12 oz	Comet12 oz Comet Hops	Pellet	11	Dry Hop	1 days		26.7%
12 oz	Comet12 oz Comet Hops	Pellet	11	Dry Hop	3 days		26.7%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Comet (Pellet) 44.999999897066 oz Comet (Pellet) Hops		54.17	100.1%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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