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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Hop Utilization: 115%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 11th 2019

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.1%

IBU (tinseth):

38.2

SRM (morey):

4.5

Mash pH

5.4

Cost €

2,492.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	AR - Pilsen4 kg Pilsen	95.00 € / kg 380.00 €	37	2	83.3%
0.55 kg	AR - Munich0.55 kg Munich	261.00 € / kg 143.55 €	36.8	8	11.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	230.00 € / kg 57.50 €	34.5	2.1	5.2%
4.80 kg / 581.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Apollo (18 AA) / 20 Grams2.5 g Apollo (18 AA) / 20 Grams Hops		Pellet	17.5	First Wort	60 min	6.88	1.5%
30 g	Yakima Chief Hops - Ekuanot30 g Ekuanot Hops	9.00 € / g 270.00 €	Pellet	13.8	Whirlpool at 90 °C	50 min	11.55	17.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	10.00 € / g 300.00 €	Pellet	13.6	Whirlpool at 90 °C	50 min	11.39	17.6%
26 g	Yakima Chief Hops - Ekuanot26 g Ekuanot Hops	9.00 € / g 234.00 €	Pellet	13.8	Dry Hop	Day 5	2.5	15.2%
26 g	Yakima Chief Hops - Simcoe26 g Simcoe Hops	10.00 € / g 260.00 €	Pellet	13.6	Dry Hop	Day 5	2.47	15.2%
56 g	Amarillo56 g Amarillo Hops	11.00 € / g 616.00 €	Pellet	8.6	Dry Hop	Day 5	3.36	32.8%
170.50 g / 1,680.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.50 g	Apollo (18 AA) / 20 Grams (Pellet)		6.88	1.5%
56 g	Yakima Chief Hops - Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	9.00 € / g 504.00 €	14.05	32.8%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	10.00 € / g 560.00 €	13.86	32.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	11.00 € / g 616.00 €	3.36	32.8%
170.50 g / 1,680.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Macerado	Infusion	--	68 °C	45 min
	Recirculado	Vorlauf	--	70 °C	15 min
14.8 L	Lavado	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Citric acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Nutriente Levaduras / 16.2 Grams	Water Agt	Boil	15 min.
3 L	Whirlfloc / 161.52 Grams	Water Agt	Boil	15 min.
1 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	231.00 € / each 231.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

231.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	65	90	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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