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Oktoberfestivus

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2BL Brewing Co.
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 11th 2019

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest 1.14

by KcLob

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

26.3

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	41.5%
4 lb	German - Vienna4 lb Vienna	37	4	33.2%
1.50 lb	German - Bohemian Pilsner1.5 lb Bohemian Pilsner	38	1.9	12.4%
0.65 lb	German - CaraMunich I0.65 lb CaraMunich I	34	39	5.4%
0.65 lb	German - Melanoidin0.65 lb Melanoidin	37	25	5.4%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	20 min	6.19	45.5%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.5	Boil	60 min	9.58	34.1%
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	15	Boil	40 min	8.74	9.1%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	3.5	Boil	20 min	1.76	11.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.19	45.5%
0.75 oz	Tettnanger (Pellet)	9.58	34.1%
0.20 oz	Magnum (Leaf/Whole)	8.74	9.1%
0.25 oz	Tettnanger (Leaf/Whole)	1.76	11.4%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Protein Rest	Infusion	--	122 °F	20 min
	Beta Saach Rest	Infusion	--	149 °F	30 min
	Alpha Saach Rest	Infusion	--	158 °F	30 min
	Mash Out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1058
FG: 1014

Diacetyl Rest at day 10 for 48 hours.
Lagered at 36 degrees for 6 weeks.
Consider adding touch more hops next time.

2nd Version:
sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom
6gal Mash, sparged to 6.75gal

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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