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Frodo's Folly [NZ Pilsner]

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	83.8%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	5.4%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Motueka1.75 oz Motueka Hops	Pellet	4.6	Boil	60 min	26.03	53.8%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	11.4	Boil	10 min	6.68	15.4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	4.6	Boil	5 min	0.74	7.7%
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	Pellet	11.4	Boil	1 min	1.19	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	26.77	61.5%
1.25 oz	Southern Cross (Pellet)	7.87	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Infusion	--	152 °F	--
5.8 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Sparge	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

PseudoPils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	8	35	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,018

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frodo's Folly [NZ Pilsner]

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