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Hoppy Lager - Saison Split w/ Strata

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 10th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

39.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	39.8%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	39.8%
2.25 lb	Briess - Wheat Malt, White2.25 lb Wheat Malt, White	39.1	2.5	9.9%
30 oz	American - Rye30 oz Rye	38	3.5	8.3%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	2.2%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	19.4	27.8%
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	14.91	27.8%
4 oz	Strata4 oz Strata Hops	Pellet	15.5	Boil	1 min	4.82	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Crystal (Pellet)	34.31	55.6%
4 oz	Strata (Pellet)	4.82	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	163 °F	150 °F	60 min
32 qt	Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 13.1 oz Temp: 68 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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