CBA English IPA/Cask Beer Recipe | All Grain English IPA | Brewer's Friend
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CBA English IPA/Cask

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BF
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 10th 2019
1.054
1.014
5.3%
54.5
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 92.4%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.2%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 49.04 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.41 20.8%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 7 days 8.3%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop 7 days 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 12.5%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Beta Saccharificatio 60-63^C Infusion -- 60 °C 60 min
9.9 L Alfa Saccharificatio 68-72^C Infusion -- 68 °C 30 min
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator
 
Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 07:22 UTC
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