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Samoan Stopover IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

46.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	36.8	3.5	41.7%
2.50 kg	Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row	37	1.2	41.7%
0.25 kg	Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L	35	20	4.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	28.89	20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.82	20%
14 g	Kohatu14 g Kohatu Hops	Pellet	6.5	Boil	20 min	0.87	20%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		20%
14 g	Kohatu14 g Kohatu Hops	Pellet	6.5	Dry Hop	10 days		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	28.89	20%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	16.82	40%
28 g	Kohatu (Pellet) 28 g Kohatu (Pellet) Hops	0.87	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	--	67 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 65 Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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