View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas in a Bottle

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BYO
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

41.6

SRM (daniels):

18.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale	38	3.75	92.6%
11 oz	Briess - Caramel Malt - 80L11 oz Caramel Malt - 80L	35	80	3.6%
3.50 oz	Briess - Black Malt - 2-Row3.5 oz Black Malt - 2-Row	25	500	1.2%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.6%
18.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Crystal4 oz Crystal Hops		Pellet	3.8	Boil	60 min	41.63	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Crystal (Pellet)		41.63	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
3 gal		Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Flavor	Boil	1 min.
0.25 tsp	Ginger	Flavor	Boil	1 min.
0.13 tsp	Nutmeg	Flavor	Boil	1 min.
0.13 tsp	Allspice	Flavor	Boil	1 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
10 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/winter-spiced-ale-style-profile/

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Christmas in a Bottle

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}