Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.33 g |
Magnum23.33 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.16 |
28.6% |
|
23.33 g |
Saaz23.33 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
6.54 |
28.6% |
|
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
1.76 |
42.9% |
|
81.66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23.33 g |
Magnum (Pellet) 23.33 g Magnum (Pellet) Hops |
|
27.16 |
28.6% |
|
23.33 g |
Saaz (Pellet) 23.33 g Saaz (Pellet) Hops |
|
6.54 |
28.6% |
|
35 g |
Hersbrucker (Pellet) 35 g Hersbrucker (Pellet) Hops |
|
1.76 |
42.9% |
|
81.66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
At 51c to hit 45c / 113f |
Infusion |
-- |
45 °C |
20 min |
|
9.6 L |
To hit 65c / 149f |
Infusion |
-- |
100 °C |
80 min |
|
4.7 L |
Plus Herms to hit 76c / 169f |
Infusion |
-- |
100 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 138.5 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
going to treat the grain with water pre crush.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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