Pantry raid pale ale Beer Recipe | BIAB American IPA | Brewer's Friend
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Pantry raid pale ale

191 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 7th 2019
1.062
1.016
6.1%
114.2
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 31.2%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 6.2%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 31.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 15.6%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 15.6%
3.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.5 Boil 60 min 83.83 30%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 15 min 23.42 20%
20 g Galaxy20 g Galaxy Hops Pellet 13.5 Boil 3 min 6.95 20%
15 g Galaxy15 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 15%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pantry raid pale ale" American IPA beer recipe by Brewer #239676. BIAB, ABV 6.11%, IBU 114.2, SRM 9.44, Fermentables: (Maris Otter, Torrefied Wheat, Pilsner, CaraRed, Munich Type II) Hops: (Galaxy, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 15:57 UTC
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