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Double Raspberry/Vanilla Smoothie Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Omnipollo
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

63.0

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	41.8%
880 g	Flaked Wheat880 g Flaked Wheat	34	2	13.6%
440 g	Flaked Oats440 g Flaked Oats	33	2.2	6.8%
440 g	Corn Sugar - Dextrose440 g Corn Sugar - Dextrose	46	0.5	6.8%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.8%
1,300 g	Raspberry1300 g Raspberry - (late boil kettle addition)	3.15	0	20.1%
6,460 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	19.28	15%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	43.75	35%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		63.03	100%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 22:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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