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Patriot Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

57.4

SRM (morey):

17.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	German - Vienna3.1 kg Vienna	37	4	49.2%
0.60 kg	United Kingdom - Dextrine Malt0.6 kg Dextrine Malt	33	1.8	9.5%
0.60 kg	American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L	33	150	9.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	31.7%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	6	Boil	15 min	6.59	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.45	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.42	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	5 min	3.49	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	0.96	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.82	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	17.02	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.64	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.59	12.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	24.91	37.5%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	22.4	37.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.49	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	--	68 °C	60 min
11.1 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	protafloc	Fining	Boil	15 min.
1.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
9.70 g	Epsom Salt	Water Agt	Mash	1 hr.
14.40 g	Gypsum	Water Agt	Mash	1 hr.
1.80 g	Table Salt	Water Agt	Mash	1 hr.
2.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Randy Mosher's ideal pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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