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Munro Madness

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

19.7

SRM (morey):

5.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40.50 kg	United Kingdom - Maris Otter Pale40.5 kg Maris Otter Pale	38	3.75	78.9%
2.80 kg	United Kingdom - Dextrine Malt2.8 kg Dextrine Malt	33	1.8	5.5%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	7.8%
4 kg	Flaked Wheat4 kg Flaked Wheat	34	2	7.8%
51.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	30 min	2.21	1.1%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	13	Boil	10 min	4.51	3.5%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Leaf/Whole	6	Boil	10 min	2.08	3.5%
100 g	Yakima Valley Hops - Ekuanot100 g Ekuanot Hops	Leaf/Whole	17	Boil	10 min	5.9	3.5%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Leaf/Whole	11.3	Boil	5 min	3.24	5.3%
150 g	Yakima Valley Hops - Cascade150 g Cascade Hops	Leaf/Whole	6	Boil	5 min	1.72	5.3%
500 g	Yakima Valley Hops - Mosaic500 g Mosaic Hops	Leaf/Whole	11.3	Hopback at 80 °C	0 min		17.7%
500 g	Yakima Valley Hops - Cascade500 g Cascade Hops	Leaf/Whole	6	Hopback at 80 °C	0 min		17.7%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		14.1%
400 g	Amarillo400 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	6 days		14.1%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop	20 days		14.1%
2,830 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	2.21	1.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	4.51	3.5%
750 g	Yakima Valley Hops - Cascade (Leaf/Whole) 750 g Cascade (Leaf/Whole) Hops	3.8	26.5%
100 g	Yakima Valley Hops - Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops	5.9	3.5%
650 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 650 g Mosaic (Leaf/Whole) Hops	3.24	23%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	0	28.2%
400 g	Amarillo (Leaf/Whole) 400 g Amarillo (Leaf/Whole) Hops		14.1%
2,830 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Temperature	--	65 °C	--
120 L	Sparge	--	78 °C	20 min
30 L	Top Off	--	78 °C	--
Starting Mash Thickness: 2.55 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 990 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop days out from pitch, depending on gravity

addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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