Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Leaf/Whole |
11.75 |
Boil
|
60 min |
18.64 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
7.87 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Steeping |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
22 |
8 |
0 |
39 |
31 |
0 |
|
Originally calculated 3 mL of lactic acid addition to my RO water. Only added 2 mL and pulled sample after 5 minutes into the mash. Cooled sample to RT and measured pH at 5.15. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed on 6/4/19
Mashed at 150F for 60 minutes
The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly.
Boiled for 90 minutes.
Cooled to 64F and pitched yeast.
OG = 1.052
Fermented at 66F for 10 days
Cold crashed for 4 days
Kegged on 6/18/19 and force carbonated at 40psi for one day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 20:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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