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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

19.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	American - Pilsner302.5 lb Pilsner	37	1.8	77.2%
87.50 lb	Flaked Wheat87.5 lb Flaked Wheat	34	2	22.3%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	0.5%
392 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Ekuanot16 oz Ekuanot Hops		Pellet	14.25	Boil	60 min	19.83	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Ekuanot (Pellet)		19.83	100%
16 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toasted coconut on day 4 of fermentation

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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