Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
German - Pilsner12 kg Pilsner |
|
38 |
1.6 |
100% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Perle70 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.67 |
35% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4 |
25% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.35 |
25% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.11 |
15% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Grorud hagepils" International Pale Lager beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.28%, IBU 31.12, SRM 3.11, Fermentables: (Pilsner) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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