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Dark Matter IV

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

70.6

SRM (morey):

21.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.754 kg Maris Otter Pale	38	3.75	92.3%
0.17 kg	German - CaraMunich III0.172 kg CaraMunich III	34	57	3.3%
0.23 kg	United Kingdom - Chocolate0.227 kg Chocolate	34	425	4.4%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Apollo 18.226 g Apollo 18.2 Hops	Leaf/Whole	18.2	Boil	70 min	55.06	15.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	15.55	16.3%
28 g	Amarillo28 g Amarillo Hops	Lupulin Pellet	14.3	Hopback	0 min		16.3%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.6	Hopback	0 min		26.2%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.6	Dry Hop	4 days		26.2%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Apollo 18.2 (Leaf/Whole) 26 g Apollo 18.2 (Leaf/Whole) Hops	55.06	15.1%
118 g	Citra (Leaf/Whole) 118 g Citra (Leaf/Whole) Hops	15.55	68.7%
28 g	Amarillo (Lupulin Pellet) 28 g Amarillo (Lupulin Pellet) Hops		16.3%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	65 °C	6 min
16 L	Sparge	--	68 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
21.60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
19.20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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