Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
11.05 |
11.1% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.1 |
Whirlpool at 98 °C
|
15 min |
33.81 |
88.9% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
|
44.86 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
SACCARIFICAZIONE |
Infusion |
-- |
65 °C |
60 min |
|
7.4 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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