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Imperial Whisky Red Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

52.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	60.2%
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	8.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	6%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.6%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.6%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	3.6%
0.15 kg	German - Red X0.15 kg Red X	36	12	3.6%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.2%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	12.8	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	35 min	16.73	21.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	16.31	28.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	6.71	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		52.55	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 Cubes of Cherry Oak Chips stored with 100ml Whisky and 1 vanilla pod for 10 days. Added to fermentation after 7 days. Let it rest for 10 more days before kegging/bottling.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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