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Low Alcohol Attempt #1

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.3%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	62.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	8.3%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	8.3%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	8.3%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	8.3%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	4.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	17.62	13.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.91	13.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	6.39	13.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.58	13.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	1 min	0.76	13.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		13.2%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		13.2%
6 ml	Citra6 ml Citra Hops	Extract	11	Dry Hop	4 days		7.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	24.77	52.8%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	5.49	39.6%
6 g	Citra (Extract) 6 g Citra (Extract) Hops		7.9%
76 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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