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Digital IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Yeastie Boys
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.7

SRM (morey):

4.4

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - United Kingdom - Lager2.7 kg United Kingdom - Lager	38	1.4	51.9%
2.25 kg	German - Vienna2.25 kg Vienna	37	4	43.3%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	4.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.6	Boil	60 min	14.37	4.7%
11 g	Motueka11 g Motueka Hops	Pellet	4.4	Boil	10 min	2	5.2%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Leaf/Whole	10.98	Boil	10 min	4.54	5.2%
60 g	Motueka60 g Motueka Hops	Pellet	4.4	Whirlpool	0 min	11.48	28.2%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Leaf/Whole	10.98	Whirlpool	0 min	5.25	5.2%
11 g	Southern Cross11 g Southern Cross Hops	Pellet	12.6	Whirlpool	0 min	6.03	5.2%
23 g	Motueka23 g Motueka Hops	Pellet	4.4	Dry Hop	4 days		10.8%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Leaf/Whole	10.98	Dry Hop	4 days		5.2%
28 g	Southern Cross28 g Southern Cross Hops	Pellet	12.6	Dry Hop	4 days		13.1%
23 g	Motueka23 g Motueka Hops	Pellet	4.4	Dry Hop	8 days		10.8%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Leaf/Whole	10.98	Dry Hop	8 days		1.9%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.6	Dry Hop	8 days		4.7%
213 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Southern Cross (Pellet) 59 g Southern Cross (Pellet) Hops	20.4	27.7%
117 g	Motueka (Pellet) 117 g Motueka (Pellet) Hops	13.48	55%
37 g	Nelson Sauvin (Leaf/Whole) 37 g Nelson Sauvin (Leaf/Whole) Hops	9.79	17.5%
213 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc tablets	Fining	Boil	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Phoenix Mill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 18C then let rise to 20C

First dry hop at end of fermentation (4 days)
Second dry hop 4 days after first (8 days)

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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