Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 71.1% | |
15 lb | Flaked Oats |
$ 0.68 / lb $ 10.20 |
33 | 2.2 | 7.1% |
20 lb | Crisp Malting - Pale Chocolate |
$ 1.80 / lb $ 36.00 |
32.7 | 220 | 9.5% |
5 lb | Brown Sugar - (late boil kettle addition) |
$ 0.84 / lb $ 4.20 |
45 | 15 | 2.4% |
5 lb | Aromatic Malt |
$ 2.00 / lb $ 10.00 |
35 | 20 | 2.4% |
3 lb | Briess - Carapils Malt |
$ 1.13 / lb $ 3.39 |
34.5 | 1.5 | 1.4% |
3 lb | German - Acidulated Malt |
$ 1.08 / lb $ 3.24 |
27 | 3.4 | 1.4% |
46 oz | Molasses - (late boil kettle addition) |
$ 0.30 / oz $ 13.80 |
36 | 80 | 1.4% |
32 oz | Maple Syrup - (late boil kettle addition) | 30 | 35 | 0.9% | |
1 lb | The Swaen - Swaen Amber | 35 | 20 | 0.5% | |
4 lb | Ginger Snap Cookies - US - Ginger Snap Cookies - Cookies - (late fermenter addition) | 30 | 0 | 1.9% | |
210.87 lbs / $ 80.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Warrior | Pellet | 17.6 | Boil | 60 min | 31.86 | 50% | |
4 oz | Perle |
$ 1.09 / oz $ 4.36 |
Pellet | 8.2 | Boil | 10 min | 2.69 | 25% |
4 oz | Hallertau Mittelfruh |
$ 0.88 / oz $ 3.50 |
Pellet | 3.75 | Boil | 5 min | 0.68 | 25% |
16 oz / $ 7.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 153 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |