Gamblin' Hat Beer Recipe | All Grain American Brown Ale by Loaded Dice Brewery | Brewer's Friend
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Gamblin' Hat

279 calories 33.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.72 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306.1 (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday June 3rd 2019
1.083
1.027
7.5%
35.2
30.5
5.5
88.69
 
Brew Log History
88°FTemp
Target 64°F
1.021Gravity
OG: 1.092
Attenuation: 75.78%
9.3%ABV
Calories: 306.1 / 12oz
Carbs: 29.9 g / 12oz
24Days
Readings: 0

Dec 11, 2020 to Jan 04, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 71.1%
15 lb Flaked Oats15 lb Flaked Oats 0.68 / lb
10.20
33 2.2 7.1%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 1.80 / lb
36.00
32.7 220 9.5%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 0.84 / lb
4.20
45 15 2.4%
5 lb Aromatic Malt5 lb Aromatic Malt 2.00 / lb
10.00
35 20 2.4%
3 lb Briess - Carapils Malt3 lb Carapils Malt 1.13 / lb
3.39
34.5 1.5 1.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 1.08 / lb
3.24
27 3.4 1.4%
46 oz Molasses46 oz Molasses - (late boil kettle addition) 0.30 / oz
13.80
36 80 1.4%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 30 35 0.9%
1 lb The Swaen - Swaen Amber1 lb Swaen Amber 35 20 0.5%
4 lb Ginger Snap Cookies - US - Ginger Snap Cookies - Cookies4 lb US - Ginger Snap Cookies - Cookies - (late fermenter addition) 30 0 1.9%
210.87 lbs / 80.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 17.6 Boil 60 min 31.86 50%
4 oz Perle4 oz Perle Hops 1.09 / oz
4.36
Pellet 8.2 Boil 10 min 2.69 25%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops 0.88 / oz
3.50
Pellet 3.75 Boil 5 min 0.68 25%
16 oz / 7.86
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
320 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1696 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gamblin' Hat" American Brown Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 7.46%, IBU 35.23, SRM 30.51, Fermentables: (Standard 2-Row, Flaked Oats, Pale Chocolate, Brown Sugar, Aromatic Malt, Carapils Malt, Acidulated Malt, Molasses, Maple Syrup, Swaen Amber, US - Ginger Snap Cookies - Cookies) Hops: (Warrior, Perle, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 13:08 UTC
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