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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 lb | Rahr - Standard 2-Row150 lb Standard 2-Row | 36.8 | 1.8 | 71.1% | |
| 15 lb | Flaked Oats15 lb Flaked Oats |
$ 0.68 / lb $ 10.20 |
33 | 2.2 | 7.1% |
| 20 lb | Crisp Malting - Pale Chocolate20 lb Pale Chocolate |
$ 1.80 / lb $ 36.00 |
32.7 | 220 | 9.5% |
| 5 lb | Brown Sugar5 lb Brown Sugar - (late boil kettle addition) |
$ 0.84 / lb $ 4.20 |
45 | 15 | 2.4% |
| 5 lb | Aromatic Malt5 lb Aromatic Malt |
$ 2.00 / lb $ 10.00 |
35 | 20 | 2.4% |
| 3 lb | Briess - Carapils Malt3 lb Carapils Malt |
$ 1.13 / lb $ 3.39 |
34.5 | 1.5 | 1.4% |
| 3 lb | German - Acidulated Malt3 lb Acidulated Malt |
$ 1.08 / lb $ 3.24 |
27 | 3.4 | 1.4% |
| 46 oz | Molasses46 oz Molasses - (late boil kettle addition) |
$ 0.30 / oz $ 13.80 |
36 | 80 | 1.4% |
| 32 oz | Maple Syrup32 oz Maple Syrup - (late boil kettle addition) | 30 | 35 | 0.9% | |
| 1 lb | The Swaen - Swaen Amber1 lb Swaen Amber | 35 | 20 | 0.5% | |
| 4 lb | Ginger Snap Cookies - US - Ginger Snap Cookies - Cookies4 lb US - Ginger Snap Cookies - Cookies - (late fermenter addition) | 30 | 0 | 1.9% | |
| 210.87 lbs / $ 80.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | Warrior8 oz Warrior Hops | Pellet | 17.6 | Boil | 60 min | 31.86 | 50% | |
| 4 oz | Perle4 oz Perle Hops |
$ 1.09 / oz $ 4.36 |
Pellet | 8.2 | Boil | 10 min | 2.69 | 25% |
| 4 oz | Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
$ 0.88 / oz $ 3.50 |
Pellet | 3.75 | Boil | 5 min | 0.68 | 25% |
| 16 oz / $ 7.86 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Warrior (Pellet) 7.9999999817006 oz Warrior (Pellet) Hops | 31.86 | 50% | |
| 4 oz | Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
$ 1.09 / oz $ 4.36 |
2.69 | 25% |
| 4 oz | Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.88 / oz $ 3.50 |
0.68 | 25% |
| 16 oz / $ 7.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 153 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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