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HIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.8

SRM (morey):

7.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	84.6%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	7.7%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.7%
6,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	23.56	23.5%
20 g	Olicana20 g Olicana Hops	Pellet	7.55	Boil	10 min	5.86	11.8%
20 g	Jester20 g Jester Hops	Leaf/Whole	7.6	Boil	10 min	5.36	11.8%
10 g	Olicana10 g Olicana Hops	Pellet	7.55	Dry Hop	5 days		5.9%
10 g	Jester10 g Jester Hops	Pellet	7.6	Boil	0 min		5.9%
50 g	Olicana50 g Olicana Hops	Leaf/Whole	7.55	Dry Hop	5 days		29.4%
20 g	Jester20 g Jester Hops	Pellet	7.6	Dry Hop	5 days		11.8%
170 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	23.56	23.5%
30 g	Olicana (Pellet) 30 g Olicana (Pellet) Hops	5.86	17.7%
20 g	Jester (Leaf/Whole) 20 g Jester (Leaf/Whole) Hops	5.36	11.8%
30 g	Jester (Pellet) 30 g Jester (Pellet) Hops	0	17.7%
50 g	Olicana (Leaf/Whole) 50 g Olicana (Leaf/Whole) Hops		29.4%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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