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Keon's Wookey Jack Approximation

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keon Weigold
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

116.7

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light	44.6	4	33.3%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light - (late boil kettle addition)	44.6	4	23.8%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	28.6%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	4.8%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.8%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.37	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.6	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.2	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.37	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	47.56	45.5%
2 oz	Cascade (Pellet)	20.73	18.2%
3 oz	Amarillo (Pellet)	0	27.3%
11 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-27 17:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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