Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
5 days |
|
16.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
39.29 |
16.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
44.65 |
16.7% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
45.36 |
16.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
5 days |
|
16.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
5 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Steeping |
-- |
68 °C |
60 min |
|
1.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 3
Temp: 22 °C
CO2 Level: 0.75 Volumes |
Target Water Profile
Balanced Profile
"Öl 3" Specialty IPA: New England IPA beer recipe by Brewer #195166. All Grain, ABV 6.16%, IBU 129.3, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, Torrefied Wheat) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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