Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
40 min |
18.48 |
23.8% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
16.71 |
38.1% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Whirlpool
|
10 min |
17.76 |
38.1% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Sorachi Ace (Leaf/Whole) 21 g Sorachi Ace (Leaf/Whole) Hops |
|
52.95 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
-- |
65 °C |
70 min |
|
3 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 12.8 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Imperial Stout" Imperial Stout beer recipe by Juanjo Figueroa. All Grain, ABV 9.48%, IBU 52.95, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate, Roasted Barley, Chocolate Rye) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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