Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 kg |
Ba-Malt - Pale Ale13 kg Pale Ale |
|
37 |
4 |
73.4% |
1.50 kg |
American - Munich1.5 kg Munich |
|
37 |
7 |
8.5% |
1 kg |
American - Caramelo 601 kg Caramelo 60 |
|
34 |
60 |
5.6% |
1.20 kg |
American - Chocolate1.2 kg Chocolate |
|
34 |
380 |
6.8% |
0.50 kg |
American - Caramelo 1200.5 kg Caramelo 120 |
|
33 |
120 |
2.8% |
0.50 kg |
Ba-Malt - Melanoidina0.5 kg Melanoidina |
|
35 |
25 |
2.8% |
17.70 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
24.07 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Apollo (Pellet) 40 g Apollo (Pellet) Hops |
|
24.07 |
100% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Macerado |
Infusion |
-- |
67 °C |
30 min |
|
Recirculado |
Temperature |
-- |
71 °C |
30 min |
62.7 L |
Enjuague |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: 234.5 g
Temp: 7 °C
CO2 Level: 2 Volumes |
Target Water Profile
21991
"Apolo - English Porter" English Porter beer recipe by Iván Barenboim. All Grain, ABV 4.7%, IBU 24.07, SRM 26.94, Fermentables: (Pale Ale, Munich, Caramelo 60, Chocolate, Caramelo 120, Melanoidina) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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