Two Bays English Golden Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend

Two Bays English Golden Ale

119 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TwoBays.beer
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.039
1.009
4.0%
0.0
8.6
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Light Roasted Millet Malt - Gluten Free2.7 kg Light Roasted Millet Malt - Gluten Free 25 7 46.6%
0.40 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.4 kg Belgian Candi Syrup - Golden (5L) 32 5 6.9%
2.70 kg twobays - buscuit rice malt2.7 kg buscuit rice malt 32 7 46.6%
5.80 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 72 °C 120 min
6 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Two Bays English Golden Ale" American Light Lager beer recipe by TwoBays.beer. All Grain, ABV 4.02%, IBU 0, SRM 8.56, Fermentables: (Light Roasted Millet Malt - Gluten Free, Belgian Candi Syrup - Golden (5L), buscuit rice malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-02 12:25 UTC
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